During the game I ran last night I had a nobleman offer the PCs a variety of beverages. Rather than make generic ones I came up with a few ideas on the fly (my preferred method of GMing) and thought I should write them down afterward and flesh them out more. The following are some of them. I had some dish ideas as well, but haven't written them up yet.
Feel free to add your own (using a similar style). It would be cool to have a collection of drinks and dishes to increase the versimilitude of the Imperium when GMing.
Kathoolian Sabre Wine
A rare and exotic beverage produced by the whisper seers of Kathoolia, sabre wine is popular amongst the more fanatical nobles of the Imperium, or simply those that like to explore all sensation. The wine is fermented in zero G where shortchain monofibres are added, impregnated with alcohol. A single sip of the wine will produce hundreds of very fine cuts throughout the mouth and throat as the monofibres slash tissues on their way to the stomach. In order to avoid terminal oesophageal exsanguination the monofibres are designed to dissolve in saliva.
Cost: 200 thrones per bottle (20 doses)
Availability: Rare
Serving: Sabre wine is most often accompanied by an ingestible coagulant combined with powdered citric acid to produce an exhilarating aftertaste. Those nobles in pursuit of sensation often leave a brass spittoon next to the serving for the removal of blood clots. The more fanatical will savour the taste as a tribute to the emperor.
Variations: Modifying the monofibre chains allows for a control of the size and quantity of the oral abrasion caused. Although sabre wine is the most common, several other popular variations exist such as axe wine, producing fewer but longer and deeper cuts, and needle wine a wine with such fine monfibres that they pass through the enamel of the teeth and stimulate the nerves within.
Seeds: There are some suspicious instances of noblemen dying of internal bleeding after attending a party where this wine was served. Some Imperial authorities wonder if perhaps the monfibres were replaced with non dissolving filaments in an attempt to assassinate rivals.
Therax Table Glory
The Imperium produces thousands of heroes, each dying gloriously in the name of the emperor. Many citizens wish to feel that greatness themselves and will accrue all sorts of relics and memorabilia to reach closer to their heroes. The brewmasters of Therax have taken this one step further and created potent spirits brewed in the name of an imperial hero. However it is not enough to name the vintage after a hero, it must be tangibly tied to them in some way. The most common method of this is the use of the hero’s desk, table or throne of office as the foundation for the cask the vintage will be aged in. The brewmasters send collectors around the Imperium to retrieve the state tables of Imperial heroes, reverentially breaking down the precious wood to form these casks. Often they will travel to warzones or even lead mercenary forces into enemy held territory to liberate stolen furniture. Each cask is matured for a length of time equal to the service record of the hero it represents, emulating the fire or aged wisdom of its chosen hero. Those that drink the potent spirit often claim that they feel the greatness of the hero flowing through them.
Cost: 5000 thrones per cask (200 doses)
Availability: Very Rare/GM discretion
Serving: So expensive and potent is this spirit that it is served in custom made shot glasses no larger than a thimble. They will often be hand made for the cask in question, each depicting the glories of the spirits’ namesake. It is customary to say a prayer to the emperor for the soul of the mighty hero before imbibing the alcohol.
Variations: The most common vintage in circulation currently in the Imperium is the Macharius. Lord Solar Macharius’ exploits were so legendary and his triumphs so numerous that hundreds of casks were created in his name, each from his different victories and each made from the precious woods of victory spoils. Even at the end of the 41st millennium dozens of these casks are in circulation, prized by collectors. Perhaps the rarest of all is the single cask of Valarina, saint of the Imperium. Her victories lasted less than one hour when she single-handedly stalled an ork invasion by killing the warboss with a homemade bomb vest. After she was sainted the Brewmasters had difficulty finding anything associated with her to use as the revered cask and instead opted to use the warbosses skull, the bone so thick and resilient it had survived the explosion.
Seeds: Commissar Yarrick, hero of Hades Hive, is dead. Or at least it appears so according to the Yarrick vintage moving through collector circles. The Brewmasters, having heard of Yarrick’s destruction on Golgotha retrieved his famous desk and prepared a cask in his name. However it was later discovered the hero of Hades had been captured by the foul orks. Realising their error the brewmasters set their Yarrick vintage aside, content for him to die permanently. Unfortunately someone has stolen it. If the cask becomes well known the blow to Imperial morale at the death of such a famous hero would be devastating.
Blood wine
Perhaps one of the most controversial of all Imperial beverages, bloodwine skirts the edges of heresy. The wine is brewed from fermented blood, although ostensibly never human. The thick metallic taste is widely praised across the noble palette of many sectors and it is said that many death cults use it in their rituals.
Cost: 50 thrones per bottle (20 doses)
Availability: Scarce
Serving: Part of the charm of bloodwine is the colour, a deep burgundy. As such it is commonly served in tall narrow transparent glasses so the colour can be admired. Etiquette requires it to be sipped slowly and savoured, allowing the metallic taste to fill every recess of the mouth.
Variations: Grox blood is the most common and most vulgar. It’s rich and robust flavour is scorned by most nobles who prefer the blood of more, refined creatures. The rarest and most sought after is Gyrinx bloodwine which is said to give the mind a sense of calm and tranquillity unmatched by any other substance.
Seeds: Humans have been turning up dead and drained of blood and a new, extremely popular, bloodwine has appeared on the market. In other sectors human bodies have been found pickled in alcohol, their tissues completely supersaturated in it and their blood missing.
Mist Spirit
On some planets with low air pressure alcoholic beverages evaporate extremely quickly so the brewers of those planets have developed special nebulisers for inhaling steamed alcohol. Mist Spirit uses an elaborate hookah to channel the alcoholic steam to the user. The gaseous form of the alcohol makes it particularly easy to absorb, especially as it travels past very permeable membranes in the lungs and upper olfactory areas. Mist spirit is said to be so effective it can inebriate a grox in one breath.
Cost: 60 thrones per bottle (20 doses) 150 thrones per Hookah with 4 attachments
Availability: Scarce (Hookah) Common (bottle)
Serving: It is customary to communally share Mist Spirit. It is the height of bad manners to draw on the Mist Spirit hookah without at least one other person present.
Variations: Given its gaseous quality, most spirits can be put through a hookah, although only those designed for one offer the best effects. At large soirées an extensive system of nebulisers can be used to deliver a heady alcoholic mist to the air, allowing the patrons to become collectively inebriated and set the pace for the festivities.
Seeds: Several noble parties have resulted in mass murder. It seems as though the patrons all spontaneously turned on one another and tore each other to pieces with their teeth and bare hands. Each party was provided with an extensive mist spirit nebuliser system and hookah apparatus for the guests benefit…
Joreph Knapper's Eggs
Despite its culinary name, these are not true eggs. The Joreph Knapper is a small reptilian creature whose metabolism cannot digest sugars. These are normally converted into another molecule but if there is an overabundance of it in the animal's system glucose will crystallise within what would be the equivalent of its gall bladder. Along with a few choice biliary secretions called Knappergris that forms around the crystalline sugars, these gall stones or Knapper eggs are a delicacy amongst the obscenely wealthy.
In order to produce them in quantity sufficient to meet demand, Knapper farmers keep them in battery cages in mega warehouses kilometres in length. Each Knapper is force fed liquid glucose in order ot form the egg, with each Knapper at full production producing one egg every two weeks. Each egg is the size of a pea. Because of the length of time taken to grow a Knapper to a point at which their eggs will be useable (9-13 years), most farmers do not kill them to extract the eggs, instead waiting for them to pass the egg and resuming forced sugar consumption. The keening wail of the Knapper is heard continuously throughout the battery facilities as the excruciating pain of passing the eggs and the sheer number of Knappers present ensures that at any one time tens of thousands of Knappers are in the throws of agony producing this sought after delicacy.
Cost: 450 Thrones per Serve (1 Serve equals 5 Knapper Eggs)
Availability: Rare
Serving: Knapper eggs are often served as part of a creme dish following the main course (or third main course depending on local custom). The Knapper Cracker is a specially designed device for breaking the egg into manageable pieces and is always brought out with the meal.
Variations: By feeding the Joreph Knapper different sugars a subtle flavour difference can be elicited. Fructose and Glucose are the most popular sugars, with Lactose less so. The Knappergris can be subtly altered in chemistry by depriving the Knapper of certain nutrients. These nutrient deprived Knappers make even more noise than the normal Knappers as these chemicals are also necessary for neurological control of the throat and larynx.
Seeds: Workers at a Joreph Knapper facility have been exhibiting strange behaviour. Some fall and scream in an uncanny resemblance to the Knappers, wailing that their insides are on fire. Others have been found dead with exploded gall bladders.
Grox de Necris
Grox is the staple meat diet of the Imperium. That is to say, the staple meat diet of the wealthy of the Imperium. An underhiver would be lucky to see a grox spleen in his lifetime, let alone a proper grox steak. There are many ways to prepare grox, raw, salted, dried, pureed. One of the most difficult and most expensive ways to prepare Grox is de Necris. This utilises the maggot of the scale borer, a small parasitic insect from Doleph's equatorial jungles that burrows into the flesh of an animal and pupates there. The maggot's excrete a very strong toxic c ocktail that includes many acids. These are used to dissolve the tissues around the area they burrow in so they may drink it. The most skilled cooks can use these maggots to raw cook the grox, allowing their bilious coctail to tenderise the meat. There is a risk however that if left too long the meat will become toxic as the secretion levels increase. Along with Spear sheen, this is one of the more risky dishes served in Imperial noblehouses.
Cost: 1200 Thrones per serve (1 steak the size of a human palm)
Availability: Very Rare/GM discretion (requires esoteric ingredients and a cook that knows the recipe)
Serving: The steak is served with a side of various vegetables and wine. Optional pressed jup'ker berry sauce. Maggots can be left in their burrows as stuffing or plucked and served as a side dish. In the latter case the burrows are filled with a grox patee.
Variations: There are several ways to make this dish. The most common is to place 3 or 4 maggots on a steak and leave it to ripen for 18 hours. Other methods include milking the maggots for their juices and marinating the steak and serving it with maggot patee. The most difficult is the live slow cook method. Only a handful of Chefs have the skill to use this method. A Live grox is sedated and chained down and dozens of maggots are inserted at key locations along every muscle that will be used for the meal. Chefs claim that the live blood of the meat creates a richer, more full flavour and the maggots are much more stimulated. The steaks are cut from the animal at a time determined by the Chef. A skilled Chef can keep the animal alive for several days, slowly removing one steak after another. Some of the most remembered noble parties have feasted on a single live cooked grox for over a week.
Seeds: Highly placed officals have been found dead, their eyes dissolved in their sockets from some biotoxin. Others have been shot with some kind of organic bullet that poisoned them from the inside out.
Hellebore



