2 hours ago, PhantomFO said:

Scallops don't swim! They just kinda sit there. They're practically a vegetable.

Oh you will find that you are most mistaken.

Scallops do swim.

https://en.m.wikipedia.org/wiki/Scallop

5 hours ago, Drasnighta said:

My initial response to this thread was basically:

”Really? After Two Beers? That’s all?”

Some days I hate my impossible to inebriate heritage.

In my defense, I hadn't eaten yet and the Pelican Beak Breakers are 9%.

8 hours ago, Wiredin said:

correct... I have yet to find a bacon substitute that I would feed to my worst enemy....

Eh, I don't eat a TON of meat, and I'll have bacon maybe once every few months, but yeah, most of the substitutes are wonky. I DO like the Morningstar Farms bacon substitute; if you crisp it it's not bad, and there's a novelty to the fat/meat colorations being exactly the same throughout the package. But it's just okay.

Looking forward to getting to the point where we can have decent, affordable vat-grown pork so I can eat bacon then also watch Youtube videos of a little pink piglet princess running around her room and not feel bad.

1 hour ago, Wiredin said:

what if it dies in the water?

Probably inedible.

3 hours ago, stuffedskullcat said:

In my defense, I hadn't eaten yet and the Pelican Beak Breakers are 9%.

Being an Australian of mixed Ukrainian/German/Irish heritage.......

i downed a half bottle of whiskey the other week and didn’t realize it, despite working transcription at the time...

Very nice beer choice. My only regret is that I have but one like to give.

But seriously, has anyone else noticed that cats LOVE X-Wing minis?

4 hours ago, stuffedskullcat said:

Eh, I don't eat a TON of meat, and I'll have bacon maybe once every few months, but yeah, most of the substitutes are wonky. I DO like the Morningstar Farms bacon substitute; if you crisp it it's not bad, and there's a novelty to the fat/meat colorations being exactly the same throughout the package. But it's just okay.

Looking forward to getting to the point where we can have decent, affordable vat-grown pork so I can eat bacon then also watch Youtube videos of a little pink piglet princess running around her room and not feel bad.

You think THAT’S guilt? Try eating a bacon egg and cheese on a bagel and then going to temple.

Edit: wait, I inadvertently started talking breakfast meat without paging @Baaa What is wrong with me?

14 hours ago, Drasnighta said:

My initial response to this thread was basically:

”Really? After Two Beers? That’s all?”

Some days I hate my impossible to inebriate heritage.

Depends on the beer.

20 hours ago, Magnus Grendel said:

Depends on the beer.

Holy heckin'... That's insane... 67.5% ABV?!

And yes, depends on the beer. There have been times I've mixed beer, wine, and liquor and felt like Superman the next day. Then another night I have three Lagunitas and I'll break the fourth bottle to cut my own neck the next morning.

On April 20, 2018 at 1:39 AM, Magnus Grendel said:

Depends on the beer.

1. I think you can use this in the other thread on the front page on what to use to strip paint off the minis

2. I will be acquiring some of these to hand out to other guys as early Christmas gifts when our gym does the annual "Beer Mile" this summer. For those who don't know what that is. You chug a beer, run a 1/4 mile, beer, 1/4 mile, beer, 1/4 mile, beer, 1/4 mile.

16 minutes ago, piznit said:

1. I think you can use this in the other thread on the front page on what to use to strip paint off the minis

2. I will be acquiring some of these to hand out to other guys as early Christmas gifts when our gym does the annual "Beer Mile" this summer. For those who don't know what that is. You chug a beer, run a 1/4 mile, beer, 1/4 mile, beer, 1/4 mile, beer, 1/4 mile.

The beer mile happens to contain 2 of my least favorite things in a single event: Running and alcohol. The former is required for my day job. The latter I avoid due to personal preference.

Props to those of you doing it. But I'd be there only to point and laugh.

Pointing and laughing is the best part

Tastes great with a nice Chianti